おすすめ料理

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  Specialty grilled offal

  1,485 yen (tax included) for 2 servings

  The signature dish of the previous restaurant, "Tonchan," has evolved into a teppanyaki (griddle-cooked) dish.This dish features pork offal carefully selected by the manager, seasoned with rich miso, and grilled with cabbage, bean sprouts, and green onions.With its savory aroma and rich flavor, this specialty dish pairs perfectly with alcoholic beverages.

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  1/10

  

  Specialty grilled offal

  1,485 yen (tax included) for 2 servings

  The signature dish of the previous restaurant, "Tonchan," has evolved into a teppanyaki (griddle-cooked) dish.This dish features pork offal carefully selected by the manager, seasoned with rich miso, and grilled with cabbage, bean sprouts, and green onions.With its savory aroma and rich flavor, this specialty dish pairs perfectly with alcoholic beverages.

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  Pork Kimchi Cheese

  638 yen (tax included)

  This dish features Yuai pork from Higashi-Mikawa and spicy kimchi grilled on a hot plate, then generously coated with melted cheese.The rich flavor and spiciness blend perfectly, creating an addictive taste that stimulates the appetite.This popular menu item pairs perfectly with alcoholic beverages.

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  1/10

  

  Pork Kimchi Cheese

  638 yen (tax included)

  This dish features Yuai pork from Higashi-Mikawa and spicy kimchi grilled on a hot plate, then generously coated with melted cheese.The rich flavor and spiciness blend perfectly, creating an addictive taste that stimulates the appetite.This popular menu item pairs perfectly with alcoholic beverages.

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  Miso kushikatsu

  182 yen (tax included)

  This thick pork cutlet, made with Yuai pork from Higashi-Mikawa, is finished with a generous amount of homemade sauce made with Hatcho miso.Each skewer is carefully prepared by hand, resulting in a dish where you can fully enjoy the crispy aroma of the coating and the juicy flavor of the meat.The deep richness and sweet and savory flavor of the miso enhance the deliciousness of the pork cutlet.

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  1/10

  

  Miso kushikatsu

  182 yen (tax included)

  This thick pork cutlet, made with Yuai pork from Higashi-Mikawa, is finished with a generous amount of homemade sauce made with Hatcho miso.Each skewer is carefully prepared by hand, resulting in a dish where you can fully enjoy the crispy aroma of the coating and the juicy flavor of the meat.The deep richness and sweet and savory flavor of the miso enhance the deliciousness of the pork cutlet.